Time to Staff Up – Jobs at Beverly’s Best Bakery

So it seems you can’t open a new bakery location without hiring more people! That means it’s time to start staffing up for some new jobs at Beverly’s Best Bakery.

Jobs at Beverly's Best Bakery

If you think you’d be a great addition to our team (or know someone that would be), please fill out our Employment Inquiry Form. Be sure to include a resume.

We’ve got a great group of talented employees, and we can’t wait to see who will be joining us soon!

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Building a Bakery – Beverly’s Best, Yorba Linda

Let me start off by saying how much we appreciate all the support, well wishes and interest that’s been coming our way since we announced last month that we’re building a new Beverly’s Best Bakery location in Yorba Linda. It seems everyone is curious as to how things are moving along, and since we’ve had quite a bit of progress, I figured it’s a good time to share what’s happening inside our new space.

Here’s a look at some of the behind-the-scenes stages of building a bakery…

After demo – a clean slate

Building a Bakery - Beverly's Best Yorba Linda

 Cutting, digging and framing

Building a Bakery - Beverly's Best Yorba LindaBuilding a Bakery - Beverly's Best Yorba LindaBuilding a Bakery - Beverly's Best Yorba Linda

We have walls!

Building a Bakery - Beverly's Best Yorba Linda

Those three openings in the wall will be observations windows so that guests can see a peek into the kitchen.  How cool is that?

Building a Bakery - Beverly's Best Yorba Linda

Painting the primer coat. You’ll have to check back to see the final color of the walls.

Building a Bakery - Beverly's Best Yorba Linda

This process is so much more complicated and overwhelming than we expected, but we have got the best contractor and team of hard workers. They are doing an amazing job.

Here’s Dirk with our GC, Nick.  :-)


Stay tuned for more updates!

The latest news:

  • We don’t have a date set for when we will open, but I promise it will be as soon as possible!
  • We have received a lot of inquiries about job openings at the Yorba Linda location. We will be posting information soon about what we are hiring for and how to apply.

The Details, volume 4 – Thematic Cakes

Are you the kind of party planner that has to have a defined theme for your event? If so, then these thematic cakes are just the cakes for you.

At the bakery, it’s fun for us to create a showpiece that will perfectly fit the theme of our customers’ celebrations. Whether a wedding inspired by nature, a birthday fit for a fairytale princess, or a shower full of woodland friends, it’s the details of these cakes that make them special enough for these special gatherings…

Fondant Love Birds by Beverly's Best Bakery

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Love is All Around – Valentine’s Day Cakes and Treats

It’s hard to believe that the last time I posted we were right on the cusp of Christmas, and now here we are… already creating Valentine’s Day Cakes and Treats.
Being obsessed with all things PINK you can imagine that I wait for this holiday. I get so excited to see the bakery filled with LOVE-inspired goodies and customers who are in to buy something SWEET for their own special someone.

I know you’re going to ADORE what we’ve got in store for you this February 14th.

Boxes of Love Valentine's Day Cake by Beverly's Best Bakery

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There’s Christmas Goodies Everywhere! – Christmas Treats, part 3

Well, it’s coming – the big day is almost here! The anticipation level at our house is high as all the kids are ready to enjoy two weeks off of school, exchange gifts and play with new toys. There’s an excitement at the bakery as well as we put the finishing touches on the last round of Christmas goodies.

Who doesn’t love a small bite of cake, especially when decorated like this?
Our petit four selections are either chocolate cake filled with ganache or white cake filled with raspberry preserves.

Christmas Petit Fours by Beverly's Best Bakery

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Gingerbread House Lane – Christmas Treats, part 2

Gingerbread Houses have long been a tradition associated with the Christmas holiday. The first gingerbread houses were crafted in Germany in the early 1800s (with the making of gingerbread in Europe dating back all the way to the 11th century).

Fast forward to present time, and we’re still enjoying the fun, the creativity and the taste of the classic gingerbread house. Only today, we don’t just make traditional houses at the bakery. We infuse bright colors and whimsical embellishments and even make fast food restaurants. Take a look…

Custom Designed In-N-Out Gingerbread House by Beverly's Best Bakery

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Let it Snow – Christmas Treats, part 1

One of the tell-tale signs that the holidays are coming is that snow has started to fall. Around here, we know it’s December because things are getting busy at the bakery, and we’re creating lots of Christmas treats to share with all of you.

So, since we don’t have real snow in SoCal, I’m bringing it to you the next best way…

Fondant and Royal Icing Snowflake Cake by Beverly's Best Bakery

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Give Thanks – Turkey Day Treats

Thanksgiving has always been one of my favorite holidays. Being Italian, any reason to celebrate with food and family is something to look forward to. As Thursday quickly approaches I wanted to share some of the special Turkey Day treats that we’ve been busily creating at the bakery.

Of course, no Thanksgiving would be complete without the guest of honor.

Turkey Day Sugar Cookies by Beverly's Best Bakery

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Featured Celebration – Boo Bash Halloween Party

What’s better than celebrating Halloween night with costumes, candy and scary decorations? Sharing your birthday with the holiday so that you have the perfect reason to host an annual Boo Bash Halloween Party!!!

Just look at the SPOOKtacular event (and cake) that birthday girl Taylor had this year…

Boo Bash Halloween Party Featured on TIERS.love.joy

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